Shenzhen E-You Technology Service Co., Ltd

Food testing

Food and agricultural product testing

E-You is a professional third-party testing institution with CMA accreditation. It can provide credible food safety testing services covering the entire food supply chain, from agricultural products to production, processing, as well as transactions, circulation, and consumption stages. It offers effective technical support and risk prevention services for the entire food supply chain.

     

1、Physical and chemical nutritional components

Nutrition of food is the most important factor for maintaining good health, as a person develops from a small cell to an adult, and food nutrition is the source of substances. Secondly, moderate exercise is also very important. If you consume too many calories, exercise can help balance it out, and the two are interrelated. Thirdly, having a good mental state is also crucial. If a person does not have a good mental state, this person should not be considered a completely healthy individual. Fourthly, there should be no excessive habits of smoking or drinking. If all these four elements can be done well, a relatively healthy state can be achieved.

According to the relevant regulations of the country, starting from January 1, 2013, most foods in supermarkets will be required to affix the "4+1" and more information nutrition labels in accordance with the "General Principles for Nutritional Labels of Prepackaged Foods" that is about to be implemented. These information includes the contents of protein, fat, carbohydrates and sodium, as well as how much energy they contain, which is abbreviated as "4+1".

    (Including but not limited to the following items)

test item

content of a project

              Nutrition label ingredients

Protein, fat, carbohydrate, energy, sodium, etc.

              Nutrient supplement

Vitamin A, D, E, B vitamins, fatty acids, minerals, dietary fiber, carbohydrates, etc.

     

2、Food additives

Food additives are a category of chemical or natural substances added to food to improve its color, aroma, taste, as well as for preservation and processing needs. Currently, there are 23 categories and 2,000 types of food additives in China, including acid regulators, anti-foaming agents, antioxidants, bleaching agents, leavening agents, colorants, color-preserving agents, enzyme preparations, flavor enhancers, nutritional fortifiers, sweeteners, preservatives, thickeners, flavorings, etc.

As a food testing institution, E-You relies on technology and equipment to conduct tests on food additives and illegal non-food substances added to food, in order to ensure food safety.

    (Including but not limited to the following items)

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                    sweetening agent

Saccharin sodium, aspartame, cyclamate, xylitol, mannitol, sorbitol, etc.

                    preservative

Sodium benzoate, potassium sorbate, sodium dihydrogen phosphate, calcium propionate, etc.

                    antioxidant

PG,BHA,BHT,TBHQ,etc.

                    illegal additives

Sulfites, sulfur dioxide, Sudan Red, etc.

                    acidity regulator

Formic acid, citric acid, malic acid, tartaric acid, formic acid (acetic acid of ants), lactic acid, acetic acid (vinegar acid), succinic acid, etc.

                    colorant

Synthetic pigments: Amaranth, Carmoisine, Lemon Yellow, Sunset Yellow and Indigo, etc.
Natural pigments: Curcumin, Safflower Yellow, Red Yeast Rice, Brown Color, Capsanthin, Shellac Pigment, Beet Red, Copper Sodium Chlorophyllin and Beta-Carotene, etc.

     

3、Inorganic element analysis

In the early stage of industrial development, the living environment of humans was also polluted. Heavy metals from industrial discharges, vehicle exhaust, household appliances, batteries, energy-saving lamps entered water sources and soil through various channels, and were absorbed by crops, livestock, fish and shrimp, thus entering the food chain.

E-You has a professional technical support and testing team, strong technical and hardware facilities, and can provide testing that meets the inspection and testing limits requirements of China. The laboratory has obtained the CMA qualification for food, has rich experience in cooperating with well-known enterprises, and can eliminate technical barriers for customers and safeguard food safety issues.

    (Including but not limited to the following items)

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content of a project

                    harmful element

Cd, Hg, Ag, Cu, Au, Fe, Pb, etc.

                    microelement

Fe, Si, Zn, Cu、I、Br, Se, Mn, etc.

     

4、Conventional physical and chemical processes

(Including but not limited to the following items)

     

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         Physical and Chemical Tests

pH value, moisture content, ash content, water-insoluble substances, malondialdehyde, histamine, impurities, tea polyphenols, acid value and peroxide value, etc.

     

5、Hazardous substance

(Including but not limited to the following items)

test item

content of a project

                    Toxic substances

Aflatoxins, vomitoxins, etc.

                    Illegal additives

Melamine, plasticizers, etc.

                    Animal remains

Provide tests for veterinary residues such as antibiotics, sulfonamides, furans, antiparasitic drugs and hormones.

                    pesticide residue

Provide tests for pesticide residues in fruits, vegetables, grains, tea, honey, fruit juices, fruit wines, and animal muscle tissues.

     

6、Microbiological detection

(Including but not limited to the following items)

test item

content of a project

                    microorganism

Total colony count, coliform bacteria, Escherichia coli, total molds and yeasts, lactic acid bacteria, Escherichia coli O157:H7, Salmonella, Shigella, Staphylococcus aureus, Listeria monocytogenes, Vibrio parahaemolyticus, Enterobacter sakazakii

                     


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